Sabtu, 28 April 2012

'Lu Kongsi Lu Baik Hati' part1 by jejariruncing

perhhh!! tajuk punye gempak kan..macam dalam cerita KONGSI pulak kan??? hehehe..Apa-apa pun layan je lah entri untuk kali ni..

Syarat-syarat penyertaan :

1. Terbuka kepada semua blogger yang ada Facebook atau Twitter atau kedua-duanya.

2. Buat entri bertajuk Contest "Lu Kongsi, Lu Baik Hati part 1" by Jejariruncing.

3. Letak banner diatas serta link kan ke entry ini.

4. Perlu follow blog2 sponsors;

5. Klik link-link di bawah dan tekan butang "VOTE NOW".
(anda perlu tekan butang FB atau Twitter untuk log-in selepas itu):

fave kay poh - 

blogger of d year -

Online shop -

Funniest video -

*cara mengundi boleh refer ENTRI INI

6. Tekan butang "Share" (Fb atau Twitter) selepas mengundi.
Setkan ke mode public (kalau tak camne saya nak check kan?;p)

lihat contoh di bawah :



7. Setiap vote dan share akan dikira sebagai satu (1) peluang undian lucky draw. WAJIB share! Jadi kalau anda vote kesemuanya melalui Facebook ATAU Twitter log in , anda akan mendapat 4 peluang lucky draw. Tapi jika anda vote dan share melalui kedua-dua cara log in (fb DAN twitter), peluang anda akan lebih cerah (LAPAN peluang).

-Link entri penyertaan
-Nama FB / Twithandle (contoh : @jejariruncingYa) atau kedua2nya
9. contest part 1 berakhir 29 April (ahad) ini. contest pantas! hadiah misteri dulu yer? :)

8.03 a.m,saturday

p/s: saya dh vote untuk hri sabtu & ahad (28 & 29) yeay!! marilah kita support ELIA!!!

Khamis, 26 April 2012

What Inspires You About Korea??

Fuhhh!! finally i can write this entry ..yeay!! congratulation for me..hahahhahaha..Ok,i took many days to make this entry & today i make this entry...yeay!!! congrat2..hehehe..a few days i visit "Korea Plaza KL"..i see their  contest & the winner can get trip to korea with 2PM & MISS A,it awesome right?? So,i decide to join this contest..How to join this contest?? you should have blog & write about WHAT INSPIRES YOU ABOUT KOREA? so,let start this entry!!!

First,i start like korea after i watched korea drama,the drama is 'BOYS OVER FLOWER" i know all of you like this drama too right?? start that i know korea is nice country..Start that i like all about korea,i think it over 2008..after that,i follow all k-drama on 8tv..I start like k-pop after i watched 'Oh!My Lady' & i know Siwon is one of member 'Super Junior'.. From that, i follow k-pop & k-drama until now & i always follow about k-pop & k-drama from any media network,not only on 8tv.. Thank you 8tv because you,i know a bit about korea :)

Second,i think this year,many visitor visit Korea no exception Malaysia!! because i have friend (friend in facebook only) they go to korea *Jealous..When i see their picture there go korea,it make me so jealous with them & it make me more want go to korea,that why i join this contest..They say Korea so awesome & nice place to visit because Korea still maintaining the natural environment while Korea is a Metropolitan city.

Third,most i like is their place!!! yeah!! Their place so beautiful,awesome and more.. Their place,only in Korea we can get,that why i want to go Korea.. I like they decoration because it so awesome,it like we at imaginary world..don't believe,let go korea to experience.. :) 

Fourth,Korean food!! their food look so delicous BUT until now,i never taste their food,so sad,pity of me... I promise i will try korean food as soon as possible..As a Malaysian the korea name so hard for us to say ,but it will easy if we can speak korea right??

Fifth,Korea language is not easy right?? because tried to learn it,it so hard until now i still learn it on about you guys? i start to learn korea language,i think last year (2011) virus k-pop inside Malaysia..Now i know a bit korea language..I really enjoy to learn Korea language..

Sixth,i will be happy if i have image consultant because we can always to be styles..i really like korea style,i tried to style like korean style but i look like not suitable to me.. :( ..if i can go korea i can get new inspires new style & i will make sure it suitable to me.. hehehe..

This one really give me inspires about is "2DAYS 1  NIGHT" i really like this really give  me excited to visit korea!!  the program always show us,a beautiful place in Korea,example waterfall,mountain & more.. I LIKE KOREA & 2DAYS 1 NIGHT!!!


I know many participants give an interesting reason from me.I know those who participants in this contest ,to meet 2PM & MISS same with me too & my reason is i want to get Korean holiday experience,where the town developed which still retain the natural  ..i know i will not to win this contest but i try to do the best ..i really enjoy join this contest..goodluck!! FIGHTING!!

10,14 a.m,Thursday

Sabtu, 21 April 2012

K-pop Fan Club name!!

I know,all of you must have favourite k-pop,so,why not you share with us at here... :) i will list kpop FC name,sorry,if i miss anyband.. let's watch out.. hope you like it.. :)

FT Island- Primadonna
TVXQ- Cassiopeia
2ne1- Black Jack
2PM- Hottest
BigBang- VIP
SS501- Triple S
Kara- Kamilia
SHINee- ShaWol (SHINeeWorld)
Wonder Girls- Wonderful
U-Kiss - Kiss Me
2AM- I Am
4 Minute- 4Nia
After School- Play Girlz
Beast- Beauty
rainbow - gossip girls 
ZE:A - ZE:A Style
F.CUZ - Runways
Miss A -Say A
Infinite - Inspirit
C.N. Blue- Boice
Rain- Clouds
Sistar- Star1
Teen Top- Andromeda
Brown Eyed Girls- Everlasting
Lee Seunggi- Airen
Super Junior- ELF (Everlasting Friends)
BoA- Jumping BoA
Se7en-Lucky Se7en
Jewelry-Jewel Box
Epik High-High Skool
Jay Park-Jaywalker

which one you?? i Primadonna,Boice,A+,Bana & all!! Sorry because i not post all k-pop(list)  picture..hehhe


p/s:hope you like it!!

Make Budae jjigae!!

Before that,i want you guys know about BUDAE JJIGAE before we made that.. enjoy!! :)

Budae jjigae (Korean pronunciation: [pudɛ tɕ͈iɡɛ]; lit. "army base stew") is a type of jjigae (a thick Korean soup similar to a Western stew). Soon after theKorean War, food was scarce in SeoulSouth Korea. Some people made use of surplus foods from U.S. Army bases around the Uijeongbu area,Pyeongtaek area (also called Songtan)[1] or Munsan area, such as hot dogs, canned ham, and Spam, and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi.
Budae jjigae is still popular in South Korea. The dish often incorporates modern ingredients such as instant ramen noodles and sliced American cheese. Other ingredients may include ground beef, sliced sausagesbaked beansdropwortonionsgreen onionstteoktofuchili peppersmacaronigarlic,mushrooms and other vegetables in season.


The dish originated during the Korean War, and was popular for a time afterwards, when people had little to eat. People made this dish by combining leftover Spam and hot dogs from U.S. Army facilities with whatever else was available. All the leftovers were combined with water in a large pot and boiled.[2] The dish is also referred to as Johnson Tang (존슨 탕), combining the common American surname Johnson and tang (, ) a word meaning soup.[3]

The city of Uijeongbu, which is bordered by Seoul to the south and has many army bases, is famous for its budae jjigae. In the late 20th century, the city of Uijeongbu stipulated that the dish be referred to as Uijeongbu jjigae to remove the military or war-time connotation in the name, though not many restaurants follow this guideline. Some restaurants have begun calling their productUijeongbu budae jjigae. There is also what locals refer to as "buddaejjigae street" where there is a high concentration of buddaejjigae restaurants.[4]

now,you know :) Ok,let make Budae Jjigae

150g of Spam
3 Frankfurter sausages
1 handful of Beansprouts
150g of Tofu
1 Instant Noodle (don't use flavouring)
handful of Rice cakes (if you have)
1/2 Onion
2 Mushrooms 
Budae Jjigae ingredients2 spring onions
800ml of Water with Chicken Stock 
1 Tablespoon of Gochujang
1 Tablespoon of Red Pepper Powder
2 Cloves of crushed garlic
3 Tablespoons of Soy Sauce
1 Tablespoon of Sugar
1 Tablespoon of Sesame Oil

Budae Jjigae cooking Start by putting about 800ml of water in a pan, add to this about 4 cubes or 2 tablespoons of chicken stock and mix well. Cut the Spam, sausages and tofu in to slices and cut all the vegetables. In a bowl add all the ingredients for the sauce and mix well, Place the sauce in to the pan and add the other ingredients around it, keep the noodles to on side for now.
budae Jjigae with noodle
Bring the entire mix to boil and cook well, this should take about 15 minutes, the easiest way to check is to see if the onion is soft. At this point add some noodles it is common to use some instant noodles like shin Ramyun, you could though use any supermarket noodle. This will take a further 3-5 minutes to cook.

Budae jjigae ready to eat
Serve in a bowl and enjoy, there should be plenty for up to 5 people and you could serve with rice and some side dishes if you like, however with the noodles there is enough to fill you up. 
Budae jjigae servedBudae jjigae close up

Read more:

p/s:don forget to try it.. :)

Let's Make Kimchi at home!!!

Ok,today i will update how to make korean food!!! yeay!yeay!! who love korean food???? me!!! hope you guys can enjoy this entries... :)

Let's try make Kimchi at home!!! ok,today i will share with you guys how to make kimchi,this recipe from .. & if you want more recipe about korean food,you can go this link..


let's see the ingredients..

2 large Chinese Cabbages
230g rock salt

Kimchi Sauce:
10 tablespoon of fish sauce
10 tablespoon of red pepper powder
1 onion
4-5 cloves of garlic
1 oriental pear
1 tablespoon of salt
1/2 tablespoon of sugar
small touch of ginger
4 spring onion 
Making Kimchi in salt waterStart by Cutting the Chinese Cabbages in to chunks, and then soak in plenty of water and add about 180g of salt. Leave this to soak for about 4-5 hours. I use a tray from my freezer as you can see from the picture.

Making Kimchi with sauce
To create the sauce put all the ingredients in a blender except the spring onions, blend until quite fine, and slice the spring onions in to chunks and add to the mixture.

Freshly made kimchi
Return the drained cabbage pieces to the tray and add the Kimchi sauce, mix by hand until it is all mixed together, Taste and it should be reasonably salty, add up to a further 50g of salt if required.

Kimchi in jars
Finally put the Kimchi in to some jars, leave in the fridge for a week, and it is ready to eat. The Kimchi will keep for at least 6-12 months probably longer.
Over time the flavour becomes more sour, if it becomes to sour to eat on its own use the Kimchi to make soups or stews as the soured Kimchi will add more flavour to these dishes. It is common in South Korea to make soups and stews with older Kimchi.
It can be eaten raw as a side-dish, or added to soups and other Korean dishes that are available on this site. 

Read more:

Hope you guys like it & don't forget to try it at home..

Jumaat, 20 April 2012

N Seoul Tower


wow,so long i don't update this blog,do you guys miss me??? hahhahhaha..hope all visited my blog have good bless... :) Start today,i will update about Korea,hope all of you like it..So,today i will update about Namsan Seoul Tower,who have go there??..Hope you will enjoy it..

After the N Seoul Tower's original owner merged with the CJ Corporation, it was renamed the N Seoul Tower (official name CJ Seoul Tower). It has also been known as the Namsan Tower or Seoul Tower beforehand, and since then.

Built in 1969, and at a cost of approximately $2.5 million, it was opened to the public in 1980. Since then, the tower has been a landmark of Seoul and measures 236.7 m (777 ft) in height (from the base) and tops out at 479.7 m (1,574 ft) above sea level.

Many visitors ride the Namsan cable car up the mountain, and then walk to the tower. The tower features a gift shop and restaurants on the ground floor. Visitors may go up the tower for a fee. There are four observation decks (the 4th observation deck, which is the revolving restaurant, rotates at a rate of one revolution every 48 minutes), as well as gift shops and two restaurants. Most of the city of Seoul can be seen from the top. Close to N Seoul Tower is a second lattice transmission tower.

                                                                                                                                        8.14 A.M,Friday

p/s: morning